Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. Classic lobster bisque recipes can be overwhelmingly complicated. This one streamlines the process, while still delivering a deeply rich and flavorful soup that's velvety-smooth and packed with tender.

Ingredients of Lobster bisque

Prepare 1 of cooked lobster, meat separated from body parts and shells.
It's 1/2 cup of coconut cream.
It's 2 tbsp of butter.
It's 1 of large onion sliced.
You need 2 of garlic cloves chopped.
Prepare 1/4 cup of brandy.
It's 1 cup of white wine.
Prepare 1 cup of chicken stock.
It's 1/2 tsp of thyme, parsley.
You need to taste of Salt and Pepper.

Lobster bisque step by step

For the time being keep meat in refrigerator..
In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool..
Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!.

This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James Sakatos, it contains one of the. This elegant, smooth French lobster bisque recipe is so simple to make and can be both a sophisticated starter or meal. Sherry and lobster are a classic flavor pairing; here, cream sherry lends the bisque a slightly sweet complexity. Reviews for: Photos of Lobster Bisque.

Get Latest Recipe : HOME