Lobster Thermidor Try this Lobster Thermidor, though it takes some work to perform, the result will be outstandingly I have heard of Lobster Thermidor before, in few of Julia Child version, or maybe seeing it in. Lobster Thermidor is a traditionally French recipe, New England has created its own classic lobster thermidor recipe using fresh local live lobster. Cut the lobster into halves and remove the meat from claw and tail.

Ingredients of Lobster Thermidor

  1. Prepare 1 of Lobster.
  2. You need of For the sauce:.
  3. It's 1 tbsp of each Butter and flour.
  4. You need 200 ml of Milk.
  5. It's 2/3 tsp of Salt.
  6. Prepare 1/2 tsp of Nutmeg.
  7. You need 1 dash of Pepper.
  8. It's 2 tbsp of Parmesan cheese.

Lobster Thermidor step by step

  1. Heat butter in a pot and add the flour..
  2. Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool..
  3. Remove the meat from the lobster. Remove the claws and tail. Cut the body in half..
  4. Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full)..
  5. Mix the meat with the chilled sauce from Step 2..
  6. Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done..
  7. The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious..

Lobster Thermidor - creamy, sweet and nutty lobster meat stuffed into lobster shells then sprinkled with cheese and baked to perfection. Makes a fancy main course without paying a hefty price. Succulent lobster meat stuffed back in the shell with a rich creamy cheesy sauce. If using whole lobster, reserve the shells to cook the meat in, and use the body and claw shells to simmer in the milk. Lobster Thermidor - Not Your Parents' Thermidor.

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