Butter Fried Rice Perhaps it takes even less time to devour ha! My beloved and I love a good o' fashion American street food - hot dogs! Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley.

Ingredients of Butter Fried Rice

  1. Prepare 2 cup of cooked rice.
  2. It's 100 grams of butter.
  3. It's 1 of shallots,finely chopped.
  4. It's 4 of eggs.
  5. You need 1/2 of carrots,dice.
  6. It's 2/3 tsp of salt.
  7. You need 2/3 tbsp of sugar.
  8. Prepare 1 bunch of spring onion,chopped.

Butter Fried Rice step by step

  1. On medium heat,add butter,brown shallots,add dided carrots ,2mins keep stiring.
  2. Crack eggs in,let it almost set ,scrambles ,add rice.
  3. Seasoning ,stir evenly ,5 mins stir to let it hot through ,heat off.
  4. Chopped spring onion,springkles on top ,serve as side dish,or serve as Thai style fried rice for main meal :).

Adjust salt for taste or add some if you are using unsalted butter. How correct you are….kimchi and dairy are the perfect pairing. I made butter fried rice with Kimchi. Peanut Butter and Kale Fried Rice. Tender kale leaves are tossed with crispy fried rice that's been drenched in peanut sauce to make this flavor-packed peanut butter fried rice!

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