Garlic Butter Jasmine Rice

Ingredients of Garlic Butter Jasmine Rice

1. It's 1 1/2 cup of jasmine rice.
2. Prepare 4 clove of garlic, minced.
3. Prepare 1 tsp of fresh chives, finely snipped.
4. It's 1 tsp of parsley.
5. You need 1/2 tsp of salt.
6. Prepare 1 tbsp of olive oil.
7. It's 2 tbsp of butter.
8. It's 1 can of chicken broth (14.5 oz can or 1 3/4 cups).
9. You need 1 cup of water.

Garlic Butter Jasmine Rice instructions

1. Combine all ingredients in a saucepan. Over high heat, stirring occasionally, bring to a boil. Cover pot with tight fitting lid and reduce heat to low..
2. Simmer for 20 minutes over low heat. Do not remove lid..
3. Remove from heat. Fluff rice with fork, recover and let stand for 5 - 10 minutes. Serve and enjoy..

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