Garlic Butter Shrimp

Ingredients of Garlic Butter Shrimp

1. Prepare 1 kg of / 500g / 250g Medium to Large Shrimp.
2. Prepare 200 g of / 100g / 50g Butter (Any Brand).
3. It's 10 of / 5 / 3 Cloves of Garlic (Minced).

Garlic Butter Shrimp step by step

1. Melt 1/2 Butter you have prepared over a medium high heat..
2. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute..
3. Add shrimp, stirring occasionally, until pink..
4. Add 1/2 Butter, stir occasionaly, until butter melts, cover the skillet for 3-5 min.
5. Serve while its still fresh.

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