Rice Pilaf and Mushrooms Mushrooms make everything else taste better. I have not always felt this way. As a child, mushrooms were my arch nemesis at the dinner table.

Ingredients of Rice Pilaf and Mushrooms

  1. You need 150 gr of Champignon mushrooms.
  2. It's 110 gr of Rice or 1/2 cup.
  3. Prepare 1 of large glove of Garlic.
  4. Prepare of Olive oil.
  5. Prepare of Salt and peper.
  6. Prepare 20 gr of butter.
  7. Prepare 1 cup of water.

Rice Pilaf and Mushrooms instructions

  1. Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked..
  2. In a pot add the butter and olive oil and fry the rice than untill gets a light golden color.
  3. In an other pot, put the watter and bring to boil.
  4. Add the boiled water in the rice pot, add salt and let it until there is no more water..
  5. Put both the rice pilaf and cooked mushrooms in a plate and enjoy..

Who doesn't love a good rice dish? A one-pot rice dish is even better! This dish uses dried mushrooms for extra flavor and Using long-grain rice produces firm rice that absorbs the rich mushroom flavor you can't achieve with instant rice. Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy. Meet your new favourite mushroom recipe!

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