Mexi Queso Chicken & Rice

Ingredients of Mexi Queso Chicken & Rice

  1. You need 4 of boneless skinless chicken breasts.
  2. It's of Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder.
  3. You need of garlic powder, black pepper, ground red pepper.
  4. It's 1 pkg. of Spanish Style Rice, or your favorite kind, or homemade.
  5. Prepare of Queso:.
  6. Prepare 2 Tbsp. of flour.
  7. Prepare 2 Tbsp. of butter.
  8. Prepare 1 cup of milk.
  9. You need 1 cup of shredded Monterey Jack cheese, not pre-packaged!.
  10. Prepare of Couple quick dashes of ground red pepper & black pepper.

Mexi Queso Chicken & Rice step by step

  1. Cook rice according to package directions; keep warm..
  2. Cook chicken breasts seasoned with seasonings of choice. Keep warm..
  3. In a medium saucepan, melt butter..
  4. Stir in flour until clumped..
  5. Slowly whisk in milk until lumps are dissolved..
  6. Add in seasonings and cheese..
  7. Stir until smooth and thickened..
  8. Set up plating station..
  9. Enjoy!.

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