Ingredients of Rice Pilaf
- You need 1 tbsp. of unsalted butter.
- Prepare 1 tbsp. of olive oil.
- It's 1 of small carrot, peeled and diced.
- It's 1 of small stalk celery, diced.
- Prepare 1/4 of yellow onion.
- You need 2 cloves of garlic, minced.
- It's 1 cup of long grain rice.
- You need 1 3/4 cup of unsalted chicken or veggie broth.
- You need 1/4 tsp. of each salt, pepper, salt-free all purpose seasoning.
- It's 1/8 tsp. of each poultry seasoning, ground sage.
Rice Pilaf step by step
- Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up...about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high..
- Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve..
Get Latest Recipe : HOME
