Rice pudding There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Rice Pudding meets all the criteria of a comfort food.

Ingredients of Rice pudding

  1. Prepare 1/4 cup of Calrose rice.
  2. You need 1 1/2 cup of water.
  3. You need 1/8 teaspoon of salt.
  4. It's 1/2 cup of sugar or more.
  5. It's 3 cups of milk.
  6. It's 3 tablespoon of cornstarch.
  7. It's 1 tablespoon of rose water.
  8. Prepare 1/8 teaspoon of mastic gum ground fine.
  9. Prepare 2 sticks of cinnamon.
  10. Prepare 3 of anistar.
  11. You need 2 tablespoon of butter.

Rice pudding step by step

  1. Over medium heat put the rice not rise and the water cook for 10 minutes add salt.
  2. After 10 minutes add cinnamon,anistar, sugar add the milk and keep staring do not leave it till it form bubbles around the ages of the pan.
  3. In a small cup add 1/4 cup cold milk add the cornstarch and melt it and then add it to the rice mixture.
  4. While we are still mixing the mixture add the rose water and the mastic gum in the end and the butter enjoy hot or cold.

Our collection includes exciting fruity Stir up childhood memories along with a creamy rice pudding. We have ideas for fruity twists on this. The first time I ever had rice pudding was when I was in college. I spent a semester in Spain and This amazing woman often spent all day cooking, and made the rice pudding fresh in the morning. Rice pudding recipe With step by step photos - i had made this delicious rice pudding with leftover cooked rice and the pudding was so good that I thought of sharing on the blog.

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