Rice Pilaf original recipe by Julia Child I searched everywhere for a simple Rice Pilaf recipe with Orzo. This was exactly what I had in mind. I was looking for a rice pilaf recipe to go with fish and found this.

Ingredients of Rice Pilaf original recipe by Julia Child

  1. It's 1-1/2 cup of rice.
  2. You need 4 tablespoon of butter.
  3. You need 1/3 cup of chopped onion finely.
  4. Prepare 4 cup of pork broth.
  5. Prepare 1/2 cup of white wine.
  6. It's 1/8 teaspoon of thyme.
  7. It's 1/2 teaspoon of kosher salt* see note below.
  8. You need 1/2 leaf of Bay leaf.
  9. Prepare 2 teaspoon of chopped parsley.

Rice Pilaf original recipe by Julia Child instructions

  1. Sauté the onions in the butter till translucent..
  2. Add the rice sauté for 3-5 minutes. Add the spices.
  3. Add all the liquids with the salt..
  4. Bring to a boil and simmer till craters appears give a quick stir cover and remove from heat undisturbed for 20 minutes..
  5. Fluff with a fork and serve I hope you enjoy!!.
  6. See note: I used homemade broth with no salt. So if you use store bought broth taste it to see how salty it is before adding salt to taste on the rice..

Rice and a Trinity of veggies are first sauteed in butter, then simmered in chicken stock for a wonderful rice side dish that is just as good for pork, as Julia Child. The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea. A fragrant Rice Pilaf that's right at home on your holiday feasting table OR a Middle Eastern meal! Lightly spiced with cinnamon, cumin and cardamom, fluffy seasoned rice is tossed This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best.

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