Garlic butter baked pork chop We start with making the honey garlic sauce, first, by combining honey, soy sauce One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. Ingredients in this Garlic Butter Pork Chops Recipe.

Ingredients of Garlic butter baked pork chop

  1. Prepare 1 package of pork chop bone in.
  2. Prepare of salt.
  3. Prepare of black pepper.
  4. It's 3 cloves of garlic diced.
  5. It's of olive oil.
  6. Prepare 4 tablespoons of butter.
  7. It's 1 tablespoon of thyme.

Garlic butter baked pork chop instructions

  1. Preheat oven to 375 degrees.
  2. Salt and pepper both sides of your pork chops.
  3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side..
  4. In another pan mix, and heat your butter, garlic, and thyme..
  5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145..
  6. Enjoy!!!!.
  7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme.

You can also use boneless but the bone adds so much extra flavors. After making Butter Baked Chicken a few days ago, I decided to try a slightly different version with some thin cut pork chops and make Garlic Butter Baked Pork Chops. This Baked Pork Tenderloin will be BEST you ever have! It's outrageously juicy, bursting with flavor and so easy! This Baked Pork Tenderloin recipe is melt-in-your-mouth-tender and dripping with buttery garlic herb flavor.

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