Easy Crockpot Peach Butter Recipe perfect for canning or enjoying fresh!
Caramel Apple Butter Cheesecake Dip is liking eating no bake cheesecake in a bowl mixed with caramel apple butter.
Let peach butter cool (unless you're canning it, in which, follow the directions below).
Ingredients of Apple peach butter
- Prepare 4 of apples.
- It's 4 of peaches.
- Prepare 1/4 cup of water.
- Prepare 1/4 tsp of cinnamon.
- Prepare 1/4 tsp of vanilla.
Apple peach butter instructions
- Combine ingredients in a crockpot. Because fruit comes in various sizes, the ingredient amounts here should be considered guidelines. This recipe is really intended for situations when you have too much fruit. It should work fine for any combination of apples, peaches, nectarines, quince, cherries, etc. maybe even berries (with different spices)..
- Cook your fruit down. Let it go for, like, 6 hours minimum, stirring occasionally. It should cook down to a wonderfully fragrant goo..
- Remove the lid and let it cook for another 45-60 minutes, stirring more often now. It should darken and thicken a bit..
- Pass it through a Tamis or a strainer of some type..
- Then, purée the hell out of it..
- Taste it. It should taste like an autumn sunset..
- Put it in a jar. If you want, you can can it. Find a good recipe for canning with a pressure cooker. But, I just put it in a jar and toss it in the fridge because I know I'll eat it way before it ever turns..
Stir in milk just until blended. Drop by spoonfuls over peach mixture. Peach Butter: I first discovered fruit butters when I was six, where I had a blissful summer eating apple butter on my aunt's fresh bread every single day for breakfast. Apple butter, like peach butter, is an incredibly versatile and underappreciated condiment. If you always have a jar in the kitchen, you'll find all kinds of ways to use it - in recipes, in vinaigrettes.
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