Pork loin steaks with mustard and butter sauce Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard.

Ingredients of Pork loin steaks with mustard and butter sauce

  1. You need 2 of pork loin steaks (about 200g each).
  2. You need 1/2 cup of chicken stock.
  3. Prepare 3 of small shallots, thinly sliced.
  4. You need 1 tbs of or so coarse mustard.
  5. Prepare 3-4 tbs of unsalted butter.
  6. Prepare 2 sprigs of fresh thyme.
  7. It's 1 tsp of sugar (optional).
  8. Prepare 1 tbs of olive oil.
  9. It's of To taste, salt and pepper.

Pork loin steaks with mustard and butter sauce step by step

  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes..
  2. In a large saute pan, heat olive oil over medium heat..
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other..
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan..
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter..
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker..
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve..

Rub them with a little vegetable oil and season both sides with salt. The combination of mustards in this recipe produces an especially piquant sauce to serve with the From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to Very delicious pork loin. Slice the pork and serve with the roasted garlic and the mustard sauce. Easy Pork Chop Mustard Sauce: After cooking pork, add chicken broth to the skillet and scrape up any remaining browned bits from the pork. Add cream, dijon mustard, and lemon juice.

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