Now that fall is in full swing it's time to crank out some delicious fall recipes. One thing that screams fall to me. Apple butter is essentially a further reduced applesauce.

Ingredients of Crockpot Apple Butter

  1. Prepare 8 lbs of Apples (25-30), Washed, Cored, and Sliced.
  2. Prepare 1 Cup of Apple Juice, Apple Cider or Water.
  3. You need 4 Cups of Brown Sugar.
  4. Prepare 4 Tbsp. of Cinnamon.

Crockpot Apple Butter instructions

  1. Place apples in crockpot and add one cup water, juice or cider..
  2. Cook in crockpot untouched for 10-12 hours..
  3. Using an immersion blender, puree the apples until completely smooth (or to preference).
  4. Add brown sugar and cinnamon..
  5. Replace lid, but leave slightly skewed about one inch so steam will escape (Use chopsticks).
  6. Let cook down for 8-10 hours stirring occasionally.
  7. Fill pint jars, wipe rims, and water bath for 5 minutes..

And with these instructions for Homemade apple butter is a favorite fall treat around here. Slow cooked in a crockpot and served. Making crockpot apple butter is a great way to use apples you've grown or bought in bulk during apple season. Imperfect-looking apples make perfectly delicious apple butter and you may be able. This homemade apple butter is velvety, rich, and tastes like apple pie!

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