Now that fall is in full swing it's time to crank out some delicious fall recipes. One thing that screams fall to me. Apple butter is essentially a further reduced applesauce.

Ingredients of Crockpot Apple Butter

  1. Prepare 2 tbsp of Cinnamon.
  2. Prepare 1/2 tsp of Cloves.
  3. You need 1/2 tsp of All spice.

Crockpot Apple Butter instructions

  1. Peel, core and slice apples, place in crock pot till full..
  2. Add spices, can be all placed on top or spread out as you put the apples in. Be sure to fill the crock as full as you can get it..
  3. Cook on low for 12 hours. Do not open the lid..
  4. Stir the apples with a wire whisp..
  5. Can following your canning directions..
  6. NOTE: this is for a 6 quart crock. Use sweet apples and surgar is not needed. If you want to add sugar not much is needed, as apples are naturally sweet. If you put the crock on high the apples will expand and make a mess..

And with these instructions for Homemade apple butter is a favorite fall treat around here. Slow cooked in a crockpot and served. Making crockpot apple butter is a great way to use apples you've grown or bought in bulk during apple season. Imperfect-looking apples make perfectly delicious apple butter and you may be able. This homemade apple butter is velvety, rich, and tastes like apple pie!

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