Ingredients of Apple Butter Pumpkin Pie

  1. Prepare of Pie Filling.
  2. You need 1 of 9" pie crust.
  3. Prepare 3 of eggs.
  4. It's 1 cup of canned pumpkin (not pumpkin pie filling).
  5. You need 1 cup of Apple Butter.
  6. You need 1/2 cup of extra fine granulated sugar.
  7. It's 1 tsp of salt.
  8. Prepare 2 tsp of cinnamon.
  9. You need 1/2 tsp of ginger.
  10. It's 1 pinch of nutmeg.
  11. It's 3/4 cup of half-half.
  12. Prepare of Streusel/Crumble Topping.
  13. It's 3/4 cup of unbleached all-purpose flour.
  14. It's 1/4 cup of + 1 tablespoon light brown sugar, well packed.
  15. You need 1 tsp of cinnamon.
  16. Prepare 1/4 tsp of salt.
  17. Prepare 1/2 stick of cold unsalted butter.
  18. It's 1/2 cup of pecan pieces (optional).

Apple Butter Pumpkin Pie instructions

  1. Preheat oven to 400°F..
  2. Prepare or thaw 9" pie crust and set aside..
  3. In large bowl whisk eggs until yolks and whites are combined and no strings remain. Add pumpkin, apple butter, sugar, salt, cinnamon, ginger, and nutmeg and combine well. Stir in half and half..
  4. Pour into pie crust and place in oven. After 10 minutes reduce temperature to 350°F..
  5. Bake until center of pie no longer trembles and has set, about 35-40 minutes. Remove from oven. Allow to sit for 30 minutes at Rom temperature then transfer to the refrigerator..
  6. Prepare streusel/crumble by combining flour, light brown sugar, cinnamon, and salt in a bowl. Using a cheese grater, grate very cold butter into small pieces directly into flour mixture..
  7. Rub between your hands to turn streusel into small lumps and consequently into crumbles. If using pecans stir in now..
  8. s.
  9. Spread evenly onto parchment lined cookie seat and place in a 350°F oven until fragrant and golden brown, about 15 minutes. Stir mixture about half way through baking time for even results. When cooled store in a plastic bag..
  10. Sprinkle topping generously over pie before serving..

Get Latest Recipe : HOME