Check my recipe notes for how to use honey instead of maple syrup, and some ideas for how to make the muffins vegan.
I like Granny Smith apples in these muffins because they hold their shape and flavor nicely (I cut them into big chunks because I like the apples to be noticeable!).
As muffin recipes go I thought these were pretty good.
Ingredients of Best Apple Muffins Recipe
- It's 2 cups of all-purpose flour.
- Prepare 1/2 cup of granulated sugar.
- Prepare 3 tsp of baking powder.
- You need 1 pinch of salt.
- Prepare 1/2 tsp of cinnamon.
- Prepare 3 tbsp of melted butter.
- You need 2 of medium eggs.
- Prepare 3/4 cup of whole milk (or equal parts evaporated milk and water).
- You need 1/4 cup of vegetable oil.
- You need 2 of large apples.
- It's 1/2 tsp of vanilla extract.
Best Apple Muffins Recipe instructions
- First, peel and core the apples, then cube them. Transfer to a bowl and add in the cinnamon and mix thoroughly till all the apple cubes are coated in cinnamon..
- Next, mix together all the dry ingredients in a separate large mixing bowl. In another bowl or measuring cup, mix together all the wet ingredients and whisk thoroughly to combine..
- Then in the bowl of the dry ingredients, add in the wet ingredients and mix with a spatula just until well combined, making sure there are no lumps. After, fold in the apples just until well incorporated..
- Let the muffin batter rest for a while but in the meantime, grease a muffin pan with butter, I like to grease the entire pan, so when the muffins puff up, they don't stick to the edges of the pan. Pre heat your oven to 300 degrees fahrenheit for about 7 - 10 minutes to get the oven hot enough..
- While you wait for your oven to preheat, fill your muffin pan with the muffin batter..
- Bake the muffins in the preheated oven on the middle rack for about 30 minutes, till a toothpick inserted comes out clean and the muffins brown. Baking time may vary. Let cool for about 5 minutes in the pan and transfer to a cooling rack to cool completely or enjoy them warm. This muffin batter keeps well in the fridge for up to 3 days, baking instructions stay the same..
- If making a mug cake, pour in a medium sized mug about 5 heaped tbsp of the muffin batter and microwave for about 1 minute 30 secs, if a toothpick inserted doesn't come out clean, microwave another 30 seconds but using 10 second intervals just in case they cook faster. Over microwaving will cause your muffin to be rubbery. Happy baking!.
No way these are so healthy!!! As some of the reader reviews above It's possibly one of the most delicious and healthiest muffin recipes you'll ever make, and they pair well with savory recipes too: Try them for dinner. These Apple Muffins are incredibly moist and full of cinnamon apple flavor. Super easy to make and a These apple muffins have a brown sugar topping that gives the top a slight crunch and then the inside I made these muffins today and they were the best ever. These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
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