Kielbasa with apples and sauerkraut Remove kielbasa to a plate and keep warm. Drain and rinse the sauerkraut and add it to the apples and onion in the skillet. Combine the apples and sauerkraut in a deep skillet over medium heat.

Ingredients of Kielbasa with apples and sauerkraut

  1. Prepare of About 15"of polish kielbasa sliced thin.
  2. It's 3 of small apples peeled and cored, sliced thin.
  3. It's 2 tbsp of unsalted butter.
  4. It's 1-15 oz of can of sauerkraut.
  5. It's of About 4 leaves of cabbage slices and chopped.
  6. It's 1/2 tsp of ground cinnamon.
  7. Prepare 1 tbsp of CARRAWAY seeds.
  8. It's 1-8 oz of can of beer.

Kielbasa with apples and sauerkraut step by step

  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa.
  2. After slicing the kielbasa place in pan add cabbage.
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad.

A hearty one-skillet dinner made with apples, carrots, and red potatoes. Dress up sauerkraut with apple and fennel and serve it with Polish sausage or bratwurst. In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Totally difference delicious way to have kielbasa!

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