Puff pastry Apple pie I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. Since puff pastry can be tricky to prepare, this version of Angela's pie uses a high-quality, store-bought puff pastry. Scrape the apples and their juices into the shell.

Ingredients of Puff pastry Apple pie

  1. Prepare 1 of pck puff pastry (10 pcs inside).
  2. You need of Apple mix:.
  3. Prepare 1-2 pcs of meduim apple.
  4. You need of Little bit sugar.
  5. You need of Little bit lemon juice.
  6. You need of Paste:.
  7. It's 3/4 cup of almond powder.
  8. It's 1/4 cup of sugar.
  9. It's 60 g of butter.
  10. Prepare 1 tbsp of orange skin,shredded.
  11. Prepare of Little bit lemon juice.
  12. You need of Frosting:.
  13. You need of Powdered sugar.

Puff pastry Apple pie step by step

  1. Cut apple,like in the picture. Then pud sugar and lemon and set aside. In the other bowl, put all the ingredients of paste mixing then mix it well..
  2. In baking tray,put pastry then wipe the paste mixed up and then put apple sliced. Like as you can see in the picture..
  3. Then put inside the oven, only minimum heat until become brown. Then take it out frome oven, let it cool after that sprinkle the frosting...
  4. Then serve. Enjoy..😁😁😁😁.

This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells. Do not bake Shells in a microwave or a toaster oven. Whether it had a shortcrust or flaky puff pastry, it was always deliciously buttery and topped with freshly whipped cream. Granny's Puff Pastry Apple Pie was THE BEST! As a teenager, I learned to make all varieties of pastry in my school's home economics class.

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