Apple Keke

Ingredients of Apple Keke

1. Prepare of Donuts:.
2. Prepare of Apple.
3. You need 200 g of Flour.
4. Prepare 1 of Egg.
5. It's 30 g of Butter.
6. Prepare 70 g of Sugar.
7. Prepare 4 g of Baking powder.
8. It's as needed of Vegetable oil.
9. Prepare of Honey glaze:.
10. It's 70 g of Powdered sugar.
11. You need 25 g of Honey.
12. Prepare 15 cc of Milk.

Apple Keke instructions

1. Honey glaze:Stir all ingredients until perfectly smooth.
2. Donuts:Cut the apple into 1cm pieces.
3. Melt butter.
4. Add egg, melted butter and sugar into a bowl and mix well.
5. Add baking powder and flour into the bowl.
6. Add pieces of apple into the bowl and mix.
7. Roll dough into ball.
8. Drop ball into hot oil.
9. Fry the donuts until they are golden brown color, then remove them from the pot..
10. Dip warm donut into honey glaze.
11. Let it cool and dry.

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