Ingredients of Apple Pie Slab something or other
- You need of Filling.
- You need 10 cups of granny smith apples, peeled & sliced.
- It's 1 cup of brown sugar; if you like it sweeter, add 1/2 cup more.
- You need 2 teaspoons of cinnamon.
- You need of Pie Crust.
- It's 2 cups of all purpose flour.
- Prepare 1 teaspoon of sugar.
- It's 1/4 teaspoon of salt.
- Prepare 12 tablespoons of cubed butter.
- You need 6-8 tablespoons of ice water.
- Prepare of Crumble Topping.
- You need 4 tablespoons of cubed butter.
- You need 2 cups of all purpose flour.
- You need 1 cup of brown sugar.
- Prepare of Greased 9x13in. baking pan.
Apple Pie Slab something or other instructions
- Crust: In a large bowl whisk together flour, sugar, & salt.
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal.
- Add the rest of the butter in & mix.
- Pour in 6 tablespoons of water to start & try to knead the dough together.
- Dump out mixture onto a floured surface & continue kneading, just until combined.
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes.
- Now's a good time to preheat your oven to 425°.
- Apple Filling: Wash, peel & thinly slice apples.
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside.
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar.
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal.
- Assembly: Roll out pie dough into a 10x14 rectangle.
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan.
- Place your apple mixture into the crust & distribute them evenly.
- Sprinkle the crumble topping over the apples evenly.
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly.
- Let set for 2 hours at room temperature or overnight in the fridge.
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