They are great to take to a party because there is not cutting and serving needed.
These crispy Mini Apple Pies with simple homemade apple pie cinnamon filling are easy to make as muffins or tarts - perfect vegan party food dessert recipe!
These mini apple pies may be small, but they're big on flavor!
Ingredients of Mini apple pie
- Prepare 8 pack of crescent rolls.
- It's 1/4 cup of packed brown sugar.
- It's 1 tsp of apple pie spice.
- You need 3 tbsp of melted butter.
- You need 1 of apple.
Mini apple pie instructions
- Place rolls on a baking sheet covered in parchment paper.
- Mix brown sugar and apple pie spice and spread on top of each roll.
- Core and peel an apple. Slice it into 8 pieces. Melt butter and dip apple slices in it.
- Place a piece of apple on the large end of crescent roll and roll up drizzling the tops with butter.
- Bake at 375 degrees for 10 minutes or until brown.
To make the apple pie filling, heat the apples and water, covered, in a medium saucepan to boiling, then reduce heat to low. Make apple pie filling: In a large pot over medium heat, melt butter. Add apples and cook until beginning to soften, then add sugars, cinnamon, and nutmeg and stir. Apple Hand Pies are mini apple pies, no utensils needed! All the flakey crust and cinnamon apples wrapped up in a vanilla glaze held right in the palm of your hand.
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