Vegetables Puff Top Spicy Butter Now place the veg puffs in the preheated oven in the center rack with both the top and bottom heating elements on. Serve veg puff warm or at room temperature with green chutney or coriander chutney or tomato ketchup. If not serving, then once they cool down.

Ingredients of Vegetables Puff Top Spicy Butter

  1. You need 6 of pastry.
  2. It's of Vegetables.
  3. You need 1/2 tbsp of oil.
  4. You need 6 of lychee.
  5. You need 1 of carrot.
  6. It's 1 cup of Chinese cabbage.
  7. Prepare 2 tbsp of Of coconut milk.
  8. You need Dash of salt.
  9. Prepare of spicy butter.
  10. Prepare of 2 tbsp butter.
  11. You need Dash of Chili powdr.

Vegetables Puff Top Spicy Butter step by step

  1. With little oil sauté carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes.
  2. Then drain and mix in the lychee and set aside.
  3. Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes.
  4. In pan with melted butter add in the Chili powder and mix well then off heat.
  5. Enjoy the snack as it it or sprinkle with some spicy butter.

Easy Homemade Mixed Veggie Puff Recipe. Vegetable Puff is a delicious Tea time snack with Indian style spicy veggies baked inside a puff pastry until nicely golden, flaky and crisp on the outside. Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. I used to buy Puff Pastry sheets from stores once tried this recipe then never went back to stores. Puff pastries are usually made with butter and sometimes eggs.

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