Ingredients of Cinnamon-Almond Butter cookie
- Prepare 1 3/4 cup of flour.
- It's 3/4 cup of butter, softened.
- You need 1 tsp of almond extract.
- Prepare 1 pinch of salt.
- Prepare 1/2 cup of sugar.
- It's 1 pinch of ground ginger.
Cinnamon-Almond Butter cookie step by step
- in a large bowl, add flour, butter, almond extract and 1/4 cup sugar. with mixer at medium speed, beat ingredients until well mixed. (mixture will be crumbly).
- with hands shape dough into a ball. if dough is too soft to roll out, cover and refrigerate until firm..
- preheat oven to 325°F.
- on a lightly floured surface, with a rolling pin, roll into 12x8 inch rectangle. Using pastry wheel or knife, cut into strips 3x1 inch..
- In a small bowl, mix remaining 1/4 cup sugar and cinnamon..
- bake 15 minutes..
- sprinkle cinnamon mixture onto warm cookies..
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