Butter scones Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Mix together the flour and salt and rub in the butter. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

Ingredients of Butter scones

  1. It's 210 g of cake flour.
  2. You need 80 g of butter.
  3. It's pinch of salt.
  4. You need 2 tbsp of sugar.
  5. It's 2 tsp of baking powder.
  6. Prepare 1/2 tsp of baking soda.
  7. You need 50 ml of whole milk.

Butter scones step by step

  1. Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture..
  2. Add milk and mix the dough gently..
  3. Knead the dough until well combined but do not over mixed..
  4. Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter).
  5. Take scrap dough and mix it with cocoa powder for the pug face decoration..
  6. Bake at 190C for 15 minute.

Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe to produce the dough. Cream Scones have a lovely crisp crust with a rich buttery flavor and light and fluffy texture. Many scone recipes relied on a soupy drizzle of peanut butter glaze, or sandwiched a shmear of peanut butter and jelly between a scone cut lengthwise. Suboptimal if you ask me..butter scones to all of their neighbors, and as soon as I heard the words "maple" "butter" and I mean, how good do maple butter scones sound!?

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