Grilled garlic butter colossal shrimp Here's a tip when grilling shrimp. First make sure you soak your wood or bamboo skewers (I recommend bamboo, they hold up better to heat). Sure, this shrimp looks slightly boring.

Ingredients of Grilled garlic butter colossal shrimp

  1. It's 1 lb of cleaned and deveined colossal shrimp.
  2. It's of Old bay seasoning.
  3. You need of Salt and pepper.
  4. You need 1/2 stick of butter, melted.
  5. You need 4 of large cloves of crushed and chopped garlic.
  6. It's 1/2 tsp of garlic powder to fortify flavor.
  7. Prepare of Skewers.

Grilled garlic butter colossal shrimp step by step

  1. Skewer cleaned and deveined shrimp. I use 2 skewers, not soaked in water since they cook so fast, per seven shrimp and skewer them in ladder form. Our lb came with 14 shrimp..
  2. Melt butter in a bowl and add fresh garlic and garlic powder..
  3. Lay them on a platter and season them with the old bay, salt, pepper on both sides. Baste with a little garlic butter and lay butter side down on med-high grill. Baste the other side before you flip. Cook til opaque, only a few minutes. Remove from heat when done and baste them again..
  4. These are so good on their own or in a grilled corn tortilla with slaw and green onions..

Grilled prawns with garlic and butter need to be prepared in a very particular way for the best possible results. Series Description: One of the many great things about shrimp is its versatility - there is practically no limit to the amount of delicious ways that you can prepare this treasure of the sea. Grilled garlic butter shrimp kebabs threaded on skewers. These garlic butter shrimp kebabs are exactly what you need to please your crowd. Just coat and marinate the garlic butter mixture on the shrimp, thread them on skewers or bamboo sticks.

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