Pumpkin Chocolate Muffins

Ingredients of Pumpkin Chocolate Muffins

1. Prepare 2 1/4 cups of oats.
2. Prepare 1 cup of pumpkin puree.
3. You need 1/2 cup of maple syrup.
4. You need 1 tbsp of vanilla extract.
5. You need 3 tbsp of coconut oil, melted (or 4 tbsp almond butter).
6. Prepare 1/4 cup of milk.
7. You need 1 tsp of baking powder.
8. It's 1/2 tsp of baking soda.
9. It's 1/2 of tsb salt.
10. Prepare 1 of tsb cinnamon.
11. You need 1/2 cup of dark chocolate chips.

Pumpkin Chocolate Muffins step by step

1. Preheat oven to 350°F.
2. Use a food processor to mix all ingredients except chocolate chips.
3. Once mixed just fold in the chocolate chips.
4. Using cupcake liners for a cupcake tray, place a heaping tbs of the mix into each.
5. Bake for 17 minutes.
6. .

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